First Table connects foodies with thousands of restaurants throughout the globe. For restaurants, First Table turns their hardest-to-fill tables into valuable marketing assets, boosting profitability and driving business growth. Restaurant owners simply list tables they expect to sit empty on First Table, and the team uses a special off-peak pricing model to generate bookings for those tables.

Recently, First Table introduced Regular Table, a product aimed at attracting full-price paying customers throughout the restaurant's daily service hours. First Table's off-peak offers generate additional revenue by bringing in customers during typically quiet or empty periods, while Regular Table ensures a steady stream of reservations throughout the day.

Visit firsttable.com/restaurants to list your restaurant on First Table.