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The Stock  Playbook
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Turn stock control from a daily headache into a genuine money making machine. Get the guide

Management
Incentives
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Transform your business with best-practise incentives. 

Get the guide

Profit
& Loss
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The best P&L template for hospo groups. Get the guide

Net Profit Calculator
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See the outsize benefits of improving 4 key areas of your business. Try it out

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Profit

Winning customers doesn't necessarily mean you'll be profitable. Learn how to tune your business and improve your bottom-line. See all

Ready to cut marketing spend and grow customer love?

Ready to cut marketing spend and grow customer love?

How we learnt that growing the customers who love your venue should always come before more marketing.
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What would happen if you had just one great item on your menu?

What would happen if you had just one great item on your menu?

What we learned when we stripped everything back to one product, trained our team and got our heads around where to start fixing cost of goods blowouts.
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THIS is where your next 10% revenue lift is hiding

THIS is where your next 10% revenue lift is hiding

Most venues try to grow revenue by chasing new customers, but the fastest wins are usually sitting right in front of you. Here's how to lift spend, boost repeat visits, and make the most of the demand you've already earned.
More
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Stock

Master the art of inventory management with insights on optimising stock levels, minimising waste, and aligning your inventory with customer demand to boost profitability. See all

Save 29 working days every year with AI Invoice Processing

Save 29 working days every year with AI Invoice Processing

The average venue processes 15 invoices daily, each taking about 3 minutes end to end. Over a year, that adds up to 234 hours - almost 30 full working days - spent just handling paperwork instead of running your venue. That's why we built AI-powered Invoice Processing in Loaded. It turns those 3-minute processes into 40-second ones, while keeping your stock system accurate and your costs under control.
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The Stocktaking Question You SHOULD Be Asking

The Stocktaking Question You SHOULD Be Asking

It was the most common question our Customer Team’s heard last year: How often should we stocktake? But 15 years of hospitality management experience tell me this is the wrong place to start.
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Menu Engineering for Multi-Venue Hospitality Groups: Managing Menus Across Locations

Menu Engineering for Multi-Venue Hospitality Groups: Managing Menus Across Locations

Menu engineering breaks down across multiple venues without a centralised management of the recipe and independent venue pricing. Here's how multi-venue hospitality groups make it actually work.
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Labour

Get tips for optimising your staff’s time, and for managing your team effectively. See all

The General Manager job description you should be using in 2026

The General Manager job description you should be using in 2026

We’ve taken years of real-world experience and pressure-tested leadership insight to create the clearest, most practical GM job description in hospo.
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The checklist every great manager uses for profitable shifts

The checklist every great manager uses for profitable shifts

You know as well as I do that managing a shift is never as simple as it looks. There are dozens of dynamics that have to be spot on before the first customer even walks through the door. But the thing that's OFTEN overlooked is how your manager handles labour.
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The Head Chef job description you SHOULD be using in 2026

The Head Chef job description you SHOULD be using in 2026

Most Head Chef job descriptions focus on food. The great ones focus on the entire kitchen business. We rebuilt this role from the ground up - with insights from top-performing venues - to show you what great really looks like in 2026.
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Success Stories

Get inspired by stories from real Loaded customers who run thriving hospitality businesses. See all

From $60k in the red to a 20% net profit operation

From $60k in the red to a 20% net profit operation

Steve’s restaurant group grew faster than their systems could handle. Loaded helped him go from a $60k loss to a 20% net profit, without increasing revenue, and giving him full control over his thriving venues.
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Future Bars: raising performance and driving growth from new venues

Future Bars: raising performance and driving growth from new venues

Find out how Bert and his team at Future Bars use Loaded to raise performance and drive growth of new venues.
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Lucy Whelan: getting consistent results from NZ’s biggest franchise operation

Lucy Whelan: getting consistent results from NZ’s biggest franchise operation

When New Zealand’s largest home-grown hospitality franchise needed to improve performance and get consistent results across their 40 cafes and restaurants, they looked to Loaded for help.
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