Wage Costs are up 4.75%. We can help your venue get that back.

Loaded helps your team make smarter, in-the-moment, labour decisions by showing food and beverage sales against kitchen and front-of-house wages as the shift unfolds. Book a demo to find out how.

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Designed for Hospo

Profitability Maximised

Take control of your labour cost with a live view of sales against wages. Spot pressure early, adjust as the shift unfolds, and protect your margin before the day is done.

Live Point of Sale Sync

See accurate sales data flowing directly from your point of sale, with food and beverage clearly split. No manual updates, no waiting. The numbers you need.

Rosters & Forecasts

Build smarter rosters with forecast sales visible from the start. See your expected labour spend against predicted revenue, before the roster is even published.

Kitchen & FOH

Designed specifically for hospitality, with kitchen and front-of-house wages shown separately. Give your team the clarity to manage each part of the business.

Plate of sliced brisket with barbecue sauce, French fries, and a garnish of parsley, set against a screen showing a recipe management interface for brisket and chips.

What other hospo owners say

Working with people like you to help grow better hospitality businesses.

You can read other reviews to see feedback on the various features (which we love) but for us the biggest benefit of working with Loaded has been their team of people. All the data in the world won’t make your business better if you do nothing with it, and Loaded are full of real world advice that helps you improve your bottom line.

Jonathan Alve

Thirsty Acres, Kirwee

The biggest benefit for us has been the time saved through AI inwards goods receiving. It has literally removed around 20 hours of admin work each week and reduced the amount of paperwork that needs to be sent to the admin office by 90%.

Warren Bradley

Amigo's, 6 venues

We've been using loaded for 7 years in our 3 restaurants and cafe. Loaded was a revelation and I'd hate to think how we'd survive without it now. Staff costs are potentially debilitating and produce costs are volatile, and Loaded gives us everything we need to monitor our P&L's on a daily basis. This is an essential tool for any hospitality operation.

Sam Gruar

La Rumbla, Slow Cuts, and Soda, NZ

Loaded is quite simply essential for maximising profitability in hospitality. We have four Tanoshi restaurants and Loaded has become part of our growing family. No more paper, no more guess work, just realtime accurate info about how each site is performing.

Matty Yates

Tanoshi Group, NZ

If you want to know how well your business is performing daily, weekly, and monthly rather than at the end of the year when you see your accountant, use Loaded. What sets Loaded apart is the experienced and supportive team behind it, and you can tell it's built by hospo people for hospo people. I don't know how I'd operate our businesses without it now.

Stephen Anderson

Lott Cafe and Phas Thai, NSW

Before implementing Loaded we were flying blind in our business. Estimating (poorly) where our COGS & Labor costs were sitting. Using Loaded has helped us action some pretty big changes in the business, reducing our COGs by over 10%. Having both labour management and inventory in one system saves SO much time.

Andrea Marseglia

Teresa Bar, Hawkes Bay

See how Loaded can work for your business

If you’ve never seen Loaded in action, jump over and book a demo with us. 
30 minutes is all we’ll need to show you the magic!

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Smiling man wearing glasses and a black Loaded t-shirt standing behind a smiling woman with dark hair in a white top and necklace.