Maximise margins with real-time Recipe Management

Loaded’s real-time Recipe Management helps you to:

  • Organise recipes into menus and analyse margins.
  • Automatically update recipe prices and margins in real-time as stock is received.
  • Adjust and perfect your margins to boost your bottom-line.
See how it works
Three chefs wearing aprons carefully plating gourmet dishes in a professional kitchen.

Recipe Management will change your life!

Maximise margins

Gain control over your margins with real-time recipe pricing, directly linked to your most recent stock costs. Watch your profitability grow with every order.

Dynamic updates

Never worry about outdated pricing again. As stock is received, your recipe prices and margins update in real-time, reflecting the latest costs.

Enhanced accuracy

Add bulk recipes to stocktakes for flawless precision. Eliminate guesswork and ensure your stock and pricing always align with your recipes.

Organised 
& efficient

Organise recipes into menus to analyse margins and streamline your operations. Add instructions, photos, and video links to each recipe for an effortless cooking process.

Plate of sliced beef brisket with barbecue sauce, rustic fries, coleslaw, and parsley in front of a digital recipe management screen for Plated Brisket & Chips.

What other hospo owners say

Working with people like you to help grow better hospitality businesses.

You can read other reviews to see feedback on the various features (which we love) but for us the biggest benefit of working with Loaded has been their team of people. All the data in the world won’t make your business better if you do nothing with it, and Loaded are full of real world advice that helps you improve your bottom line.

Jonathan Alve

Thirsty Acres, Kirwee

The biggest benefit for us has been the time saved through AI inwards goods receiving. It has literally removed around 20 hours of admin work each week and reduced the amount of paperwork that needs to be sent to the admin office by 90%.

Warren Bradley

Amigo's, 6 venues

We've been using loaded for 7 years in our 3 restaurants and cafe. Loaded was a revelation and I'd hate to think how we'd survive without it now. Staff costs are potentially debilitating and produce costs are volatile, and Loaded gives us everything we need to monitor our P&L's on a daily basis. This is an essential tool for any hospitality operation.

Sam Gruar

La Rumbla, Slow Cuts, and Soda, NZ

Loaded is quite simply essential for maximising profitability in hospitality. We have four Tanoshi restaurants and Loaded has become part of our growing family. No more paper, no more guess work, just realtime accurate info about how each site is performing.

Matty Yates

Tanoshi Group, NZ

If you want to know how well your business is performing daily, weekly, and monthly rather than at the end of the year when you see your accountant, use Loaded. What sets Loaded apart is the experienced and supportive team behind it, and you can tell it's built by hospo people for hospo people. I don't know how I'd operate our businesses without it now.

Stephen Anderson

Lott Cafe and Phas Thai, NSW

Before implementing Loaded we were flying blind in our business. Estimating (poorly) where our COGS & Labor costs were sitting. Using Loaded has helped us action some pretty big changes in the business, reducing our COGs by over 10%. Having both labour management and inventory in one system saves SO much time.

Andrea Marseglia

Teresa Bar, Hawkes Bay