Switch from Restoke (get inventory, and everything else)

Restoke does a solid job on recipe management and ordering. If that’s all you need, it can work. But most multi-venue operators hit a ceiling with it pretty quickly — and it usually comes down to three things.

Restoke is built for kitchen and stock operations. There’s no revenue dashboard, no labour tracking, no gross profit reporting. You still need another system to understand how your venues are actually performing. Loaded puts all of that in one place: stock, labour, revenue, and GP — connected, live, and in plain language.

A common complaint from operators who’ve used Restoke is that it’s cluttered and harder to navigate than it looks. Loaded is built to be clean — managers actually use it day-to-day rather than just the owner checking in once a week.

Restoke is actively pursuing the US market, which means product and support priorities are increasingly focused outside Australia and New Zealand. Loaded’s entire focus is Australia and New Zealand hospitality — always has been, always will be.

The short answer is everything outside the kitchen. Loaded was built as an all-in-one platform for multi-venue operators — the features Restoke doesn’t have aren’t bolt-ons, they’re central to how Loaded works.

A real-time dashboard pulling from your POS, so you can see how each venue is trading right now — not after someone runs a report.

Rosters, timeclock, awards-compliant time and attendance, live wage percentages, and rostered vs actual shift comparison. All connected to your revenue so you can see what your labour is costing as a percentage of what you’re making.

Loaded connects your stock costs, labour costs, and sales data to give you a live GP% figure — the number that tells you whether your business is actually profitable.

Invoices scanned and mapped automatically. Loaded also auto-compares what you’re paying against contract prices, flags discrepancies, and integrates with Xero.

No per-user fees. One price covers your whole team, forever.