Find the leaks eating into your cafe profits.


Over 10,000 successful hospitality owners and managers love Loaded
How do I know what each coffee or food item is really costing me?
Milk, coffee and food ingredient prices move constantly, and pricing a menu on gut feel means margins quietly erode. Loaded costs every recipe down to the individual ingredient, so your pricing reflects what you're actually paying today.
- Recipe and menu costing down to the individual ingredient, coffee included.
- All supplier invoices received and matched in real time via AI invoice scanning.
- Menu and recipe costs update automatically as ingredient and supplier pricing changes.


How do I get on top of wastage on perishable stock?
Perishables in a cafe move fast, and wastage that isn't tracked in real time just becomes a line item you write off at the end of the month. Loaded shows you wastage at the item level, and allows you to focus on only the items you have problems with.
- Item-level stocktaking and variance analysis on every perishable ingredient.
- Wastage flagged in dollars, so you can focus your time on the items where you can make the most profit impact.
- Make recipe and menu changes after the fact, then backdate them to analyse what you should have actually used.
How do I roster a mostly casual, part-time cafe team?
Cafe teams often have significant numbers of casual and part-time team members with variable availability. Generic rostering tools weren't built for that. Loaded handles shift swaps, availability and time-and-attendance simply, with AU award compliance built in.
- Rostering and shift swaps built for casual and part-time teams.
- Timeclock and time-and-attendance, fully AU award compliant.
- Wage cost for both food and beverage tracked live against sales, not just a fixed roster guess.


How do I keep pricing and stock consistent across multiple cafe sites?
Running more than one cafe usually means every site tracks stock and pricing slightly differently, making it hard to compare performance. Loaded gives every site the same recipes, stock control and reporting, rolled into one consolidated view.
- Consistent recipes and menu costing applied across every site.
- Consolidated reporting across your whole cafe group.
- One system instead of a different spreadsheet or set of software at each site.
Do you know what your menu is really costing you?
Cafe operators who move to Loaded see cost of goods drop by 8% on average — because every recipe is finally priced against what you're actually paying today, not last time you updated your menu.
Why cafe operators choose Loaded
LOADED WORKS WITH LEADING POS





Frequently asked questions
Does Loaded work for a single cafe or only multi-site groups?
Both - independent cafes and multi-site groups use Loaded, with no minimum venue count.
How does Loaded handle wastage on perishable stock?
Stocktaking with item-level variance analysis flags shrinkage and wastage before it eats into your margin.
Can Loaded roster casual and part-time staff?
Yes - Team App and Timeclock handle rostering, shift swaps and time-and-attendance, fully AU award compliant.
What POS systems does Loaded integrate with for cafes?
25+ POS systems including Square, Lightspeed, Bepoz, SwiftPOS and Idealpos.
Will Loaded slow down service at the counter?
No - it runs alongside your existing POS rather than replacing it, syncing data in the background.
What's the difference in cost between running one cafe and a multi-site cafe group on Loaded?
The per-venue price doesn't change with scale - Team or Stock is $169/venue/month each, Hub (both, plus consolidated reporting across sites) is $249/venue/month, whether you run one cafe or twelve.






